Mariquita Farm

RESTAURANTS We Sell To in San Francisco and Beyond

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click the following photos to enlarge:

Lena 2006 Pastry
class at Bix m

Lena at the beach
summer, 2008 m

 

The following are restaurants that buy from us every week, rain or shine:

A-16
Absinthe
Alive
Ame
Americano
Aziza
Bar Jules
Bar Tartine
BiRite Market (the only market we sell to)
Bix
Boulette's Larder
Boulevard
Cane Rosso
Carried Away (Santa Cruz County)
Chez Panisse
Coi
Contigo
Delfina
Dish
Ducca
Evvia
flour+water
Gialina Pizza
Globe
Greens

Hayes St. Grill
Hog Island
Incanto
Kokkari
Lavanda
Maverick
Millennium
Mundaka (Carmel)
Nectar
Nopa
Nopalito
One Market
Paragon
Perbacco
Piccino
Picco
Pizzeria Delfina
Pizetta 211
Quince
Range
Rose's Cafe

Rose Pistola
Serpentine

Slanted Door

Slow Club
SPQR
Spruce
Star Belly
Stokes Bar & Restaurant ( Monterey)
Terzo
Village Pub
Zuni Cafe
Zuppa

 

Seasonal Produce that restaurants enjoy buying from us throughout the year:

Black Spanish Radishes
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Beets

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Broccoli Romanesco escarole
Red and Orange Carrots

Nettles

Nettle Recipes

Fennel Radicchio di Verona
Chantenay Carrots Watermelon Radishes
Rapini San Marzano Tomatoes

Tomato ID

Lacinato Kale
Graydon our son helping deliver to Quince: These are Mike's drying pastas. circa 2005 about age 10 Graydon at home August 2008 age 13




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