Chef Jason talking with Andy and Devorah
Winter Abundance Dinner
at Globe San Francisco
Monday March 15th, 2004
We've done an annual radicchio dinner at Globe each January for a couple
of years but our radicchio crop failed this year! Instead we had a winter
abundance dinner on March 15th. March may sound like spring, but it's
still winter on the farm.
Parsnips
Orach
Max helps in the kitchen.
Larry Bain mugs for the camera.
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Chef Joseph with Bucatini with Dandelions
Menu:
course 1:
Carrot Soup with Citrus
course 2:
Arugula with Grana Pandana and Polenta Croutons
or
Beets with Peppercress & Greek Feta
Course 3:
Pizza of Green Garlic and Rapini
or
Bucatini w/Dandelion & Botarga di Tonno
or
Nettle Risotto & Lemon
Course 4:
Rotisserie Leg of Lamb; Orach & Parsnip Gratin
or
Pan Roasted Local Halibut; Fennel & Sorrel Butter
or
Red Wine-Braised Beef Shortribs w/Tri-Colored Carrots
or
Rotisserie 1/2 Chicken w/Broccoli di Cicco
or
Mixed Vegetable Plate of Andy's Goodies
Course 5:
Lemon Tart
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