Mariquita Farm Photo Gallery C

	Summer Cornucopia m Inclued in this photo = genovese basil, rosa bianca eggplant, serrano pepper, brandywine & german stripe tomatoes, gold beets, walla walla onions
	Savoy Cabbage m cabbage recipes
	Al Verde Cauliflower (yes, it's supposed to be green!) m cauliflower recipes
	Orange Cauliflower. You can eat the leaves too: if you have freshly-harvested cauliflower. They taste just like kale. Photo essay here on cauliflower leaf prepartion. m Cauliflower Recipes
	Orange Cauliflower. You can eat the leaves too: if you have freshly-harvested cauliflower. They taste just like kale. Photo essay here on cauliflower leaf prepartion. m Cauliflower Recipes
	Cayenne Chiles (left) and Jalapenos (right) m Spicy Chile Flakes: make your own photo essay \|\| spicy peppers recipes
	Bull's Heart Cabbage: a pointed Italian Variety, an all purpose green cabbage recipes
	green coriander: flowering cilantro: for aromatic green seeds m
	green coriander: flowering cilantro: for aromatic green seeds m
	cilantro bloom. m
	Cilantro \|\| Cilantro Recipes
	Pickling Cucumbers. With a quarter to show perspective. m
	Indian Corn m
	Indian Corn for decoration or grinding your own masa or polenta. beatiful and sustaining. m
	Oaxacan Green Corn m
	Purple Carrots These are sweet for raw eating, and great to cook as well Carrot Recipes
	Cousa Squash (Lebanese zucchini) summer squash recipes
	Cippolines, Red
	Cippolines, Gold med view
	Chicory Catalogna, it's kind of like puntarelle.... Some would even say it's a variety of puntarelle.
	Lena charming a snake melon, also called an Armenian Cucumber. It tastes like a cucumber.
	A Patchwork of Colored Carrots! clockwise from the top: Orange Chantenay, Purple, White, Red Indian, Yellow, and Mixed m carrot recipes
	Here are three colors of carrots we grow, from left to right: Chantaenay Orange, Indian Red, and Belgian White Carrots. m carrot recipes
	Carrots of Colors plus some radishes. m carrot recipes
	Purple Carrots m carrot recipes
	Celery Root also called celeriac Celery Root Recipes
	Left to right: Classic Red Beet Bunch; Gold Chard Stem, and 'Spanish' Wide Chard Stem m
	Cardoon Stems \|\| Cardoon Recipes
	Cardoon (looks like celery, tastes like artichoke...) Cardoon Recipes
	Chilacayote
	CSY Field Read Andy's Article about it. med
	Striped Armenian Cucumber cucumber recipes
	green cabbage m cabbage recipes
	Purple Caulifower m cauliflower recipes
	Purple Cauliflower cauliflower recipes
	This is a Caper Flower. Betty Van Dyke grows them at her ranch in Hollister. She sells them while she's got them (May and June?) at the East Cliff/Live Oak farmers market in Santa Cruz on Sundays. m
	These are capers growing on Betty's ranch. m
	Parisian Round Carrots m carrot recipes
	Here are carrots freshly harvested, not yet washed. (See photo below for what they look like when we take them to market.) carrot recipes
	These are young, fresh Carrots just picked from the field. carrot recipes
	These are carrot cakes made at Bix restaurant in San Francisco. They are made with three different carrots: Yellow Carrots, Red Carrots, and Orange Carrots.
	sweet corn on the grill m
	Colors of Mexican corn m
	Jose holding colors of corn m
	young corn plant m
	young purple corn m
	Cucuzzi Squash Flower
	This is Cauliflower. Cauliflower Recipes
	Catnip m
	Catnip and our dog Blue m
	This is Chervil: also known as "French parsley". Chervil Recipes
	This is an Armenian Cucumber. It's neither Armenian nor a true cucumber. It's orginally from North Africa and is a true melon that tastes, smells and is used like a real cucumber. Eat it with the skin on! cucmber recipes
	Cayenne Chiles m Spicy Chile Flakes: make your own photo essay \|\| spicy peppers recipes
	Poblano chiles: They are mildly hot, good for chiles rellenos, salsas, and other uses. spicy chile recipes
	Our daughter holding Chiles called Peron, a very very very hot, spicy chile. These are from Everlasting Gardens. spicy chile recipes
	These are drying chiles in our field. how to make dried chile flakes photo essay
	This is Claudia with a large, woody, red chard root. Chard is a beet, here's proof.
	This is Italian Erbette Chard. It is very mild, without the usual chalky taste of many chards. chard recipes.
	This is Erbette Chard being harvested by Miguel in Dec. in our Hollister field. chard recipes.
	These are Chioggia Beets. These are striped pink and white inside. (the white one is just a freaky beet.) beet recipes.
	Collard Greens Collard Recipes
	This is Claudia and Rebecca harvesting Sun Gold Cherry Tomatoes. cherry tomato recipes
	These are Changungas, a preserved fruit treat from Michoacan.
	These are two recipes Andy found in his grandmothers recipe card files. Ok, there are 4 recipes here, but we liked the Carrot Custard one the best. -julia
	A csa member who loves our carrots! carrot recipes
	Cardoon in our kitchen. Also pictured: habanero ristra experiment, and a sign made by my cousin Joel McKinney the Artist. Cardoon recipes
	Julia's grandmother's war-time rationing cookbook from the 1940's.
	flowering chives m
	Chews Ridge m
	Camino Restaurant in Oakland m
	CSA pick up site m
	The Cactus Cookbook by Joyce Tate m Nopalitos, Cactus and Tuna recipes
	Julia's (entirley too large) cookbook collection
	This is Don Rogelio holding a bunch of mixed carrots. From the left, there is one Orange Chantenay Carrot, three Red Carrots, One Yellow Carrot, and then one more Red Carrot. The Red and Yellow Carrots are flavorful heirloom carrots that are great for cooking, but not as good raw as the sweet orange ones. The red carrots stay deep orange red when roasted or cooked in other ways. Click here to read about benefit dinner for Don Rogelio