Mariquita Farm’s Community Supported Agriculture

Photo-Gallery
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	Fennel growing at High Ground Organics. Fennel Recipes
	Three kinds of Favas, dried, and ready to plant: Tan Beans = Windsor Beans; Purple Beans = Heirloom from Bari, Italy; Green Beans = Red Epicure
	This is Florence Fennel waiting for buyers at the farmers' market.
	Sam Farr visited our farm to talk with the crew about ag. labor issues at the federal level. We appreciate he came by!
	Red Epicure Fava Blossom
	These are Russian Banana Fingerling Potatoes. They are just dug in this photo, not yet washed. They will be clean once you see them at market or in your CSA box!
	This is an unusual rose-colored fava bean blossom.
	This is a ladder of fava beans maturing on the stem. Click here for fava bean recipes.
	The pods are opened, ready for the fava beans to be shelled. Click here for fava bean recipes.
	These are the leaves of Fat-Hen, also called quelites de ceniza, also called lamb's quarters. They can be used in most spinach-type applications. Click here for recipes.
	Here are some fava beans from our Fava Bean Upick day being boiled over a wood fire in the field, edamame-style.
	Here are the freshly-picked fava beans being removed, ready to open and eat.
	Miguel, José, and Nato cutting the bamboo stakes at the fields edge for the pepper plants. When bundled up, these much-stronger-than single bamboo stalk are called a fascist.