Photo-Gallery
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Photo-Gallery
A | B |
C | D |
E | F |
G | H |
I | J | K
| L |
M | N
O |
P | Q |
R | S |
T | U |
V | W | X
| Y | Z
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Fennel |
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Three kinds of Favas, dried, and ready to plant: Tan Beans = Windsor Beans; Purple Beans = Heirloom from Bari, Italy; Green Beans = Red Epicure m || fava bean recipes |
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This is Florence Fennel waiting for buyers at the farmers' market. Fennel Recipes |
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Sam Farr visited our farm to talk with the crew about ag. labor issues at the federal level. We appreciate he came by! |
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Red Epicure Fava Blossom |
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CSY field circa 2008 med |
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These are Russian Banana Fingerling Potatoes. They are just dug in this photo, not yet washed. Potato Recipes |
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This is an unusual rose-colored fava bean blossom. |
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This is a ladder of fava beans maturing on the stem. m
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Boy in Fava Field 2002 m |
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The pods are opened, ready for the fava beans to be shelled. m |
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These are the leaves of Fat-Hen, also called quelites de ceniza, also called lamb's quarters. They can be used in most spinach-type applications. lambs quarters recipes |
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Here are some fava beans from our Fava Bean Upick day being boiled over a wood fire in the field, edamame-style. |
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Here are the freshly-picked fava beans being removed, ready to open and eat. |
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Frozen Strawberries: excellent smoothie additons |
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Miguel, José, and Nato cutting the bamboo stakes at the fields edge for the pepper plants. When bundled up, these much-stronger-than single bamboo stalk are called a fascist. |
