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Click on the smaller images below for the larger image.
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Green Tomatoes |
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young red hard necked garlic |
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Green Garlic in Feb. before the bulbs are starting to form. These look like scallions but they have a strong garlic flavor, between a scallion and a garlic clove. recipes |
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Green Garlic later in the spring when the bulbs are starting to form.
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This is Manny's hand holding a bunch of green garlic. |
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This is one of our 9 spring new goats. This one is called "Chocolate Pants" by our children the human kids. |
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In this photo the ground is white from an application of gypsum. Gypsum is a natural soil conditioner - it actually is soil that is mined out in the San Joaquin Valley. Gypsum is added to the soil yearly to help make the oil more friable and to make existing nutrients more available to crop plants by interrupting the chemical bonds that bind the nutrients to clay particles. We put one ton of gyp on this two acre field in early December. |
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Claudia holding three garlic scapes. |
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These are Garlic Scapes from our farm. We made tacos out of this very batch, they were like a thin asparagus in texture, garlic-y in taste. Here's a link to a slightly larger photo of the scapes. |
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This is our goat Kanoni with his Elvis sneer. Click here to see some more goat photos. |
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French Filet Beans: thinner than a blue lake; a bit bigger than a haricot vert bean. |
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This is a photo of our beekeeping friend and neighbor, Greg Muck, with his busy hives at our home ranch. These bees are about to be moved to our Hollister field to help pollinate the melon crop. |
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large file for geneolgy folks |
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Graydon Granville Griffin in Watsonville circa 1975
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