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Photo-Gallery
A | B |
C | D |
E | F |
G | H |
I | J | K
| L |
M | N
O |
P | Q |
R | S |
T | U |
V | W | X
| Y | Z
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Red Friarelli Peppers, sweet red pepper. |
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Satan's Kiss or "Cherry Bomb" Peppers |
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Boulette's Paprika Peppers from Hungary |
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Cayenne Pepper |
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Sweet Mixed Peppers |
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Friorelli Pepper. Thin-skinned specialty Italian frying pepper. Like a padrone, but no spice. |
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"Cheese" Pimento Peppers: A sweet pimento pepper. |
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Purple Bell Peppers, sweet! |
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White Bell Peppers, also sweet! |
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Digging for potatoes m |
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purple potatoes, freshly dug. m |
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Whole potato plant, ready to dig. m |
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Puntarelle related to dandelion greens |
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Pimiento de Padron Peppers: the classic Spanish tapa pepper. The smaller, 'duller' ones are often preferred for the tapas bars. The larger ones get quite picante and shiny. |
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"Godzilla Fingerling" Potatoes |
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Graydon in his 'potato class.' |
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Hungarian Wax Peppers. When picked on the immature side, they aren't very spicy. Left to ripen on the plant, and they get something of a kick, maybe not quite a jalapeņo's spiciness. |
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Mature Spicy Hungarian Wax Peppers |
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Cubanelle Peppers. |
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This is the blossom of a cover crop pea. m |
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A potato blossom in June. m |
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Italian Parsley. We don't grow curly parsley because we find Italian to be more flavorful for cooking. m |
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2 kinds of persimmons: far left = fuyu or 'apple' persimmons; 2 in the middle are unripe hachiya; 3 on the right are ripe hachiya |
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Hachiya persimmon pulp ready for a cookie or quick bread recipe |
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Poblano Chiles, these are medium spicy and great for stuffing. |
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Parsnips. |
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These are Pimento Peppers. They are sweet peppers. |
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This is the flower of a Purple Potato |
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These are Gold Bell Peppers. |
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Jaune Gros de Paris Pumpkin: great cooking pumpkin! m |
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These are Baby Bear Pumpkins. They are good for eating and carving. |
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Mariquita farm girl Lena with a larger specimen of a Baby Bear Pumpkin. |
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These are Red Potatoes. |
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These are German Butterball Potatoes. |
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Blossom Bluff Elephant Heart Plums |
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This is a Parsley Root (Hamburg Parsley) (top) and a Parsnip(bottom). |
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Steve of High Ground harvesting all Purple Potatoes. |
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This is Purple Opal Basil. It can and should be used where the more familiar green basil is used. |
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Boulette's Paprika Peppers from Hungary Spicy! |
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French Butter Pears from Live Earth Farm |
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