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Golden Beets , the tops are still quite fresh so I'm using them in this salad. I've chopped the long stems already in this photo. |
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Started peeling the beets... |
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using my mandolin to grate the beets. You could also dice them, use a cheese grater... | |
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just a nice photo. and shows the mandolin work... | |
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beet greens cooked down with garlic. quinoa already cooked and cooled. Ready to compose salad!
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I mixed in the quinoa and grated/shredded beets into the warm cooked greens. Then I added grated parmesan cheese (I use my food proccesor to grind the cheese. |
HERE is where you can get creative. I would have liked scallions/green onions to add. I didn't have any. Olive oil and vinegar (or lemon juice) would have been nice. Spices!? Add them! Herbs: ditto. You can make this your own. |
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Ready to Eat! |
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