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The following items are grown throughout the season, and we expect to deliver
them each month:
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arugula
broccoli carrots |
cooking greens* fresh herbs |
green onions
lettuces radishes |
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| * | Each week, one of the following types of cooking greens is available: spinach, chard, kale, arugula, mustard greens, collards, bok choi, rapini(broccoli rabe), mizuna, hon sai tai, tat soi, orach(an early form of spinach), garden cress, turnip greens |
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The remainder of our crops are grown at peak times during the season:
| Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | |
|---|---|---|---|---|---|---|---|---|
| apples | x | x | x | |||||
| artichokes | x | x | x | |||||
| basil | x | x | x | x | x | x | ||
| beets | x | x | x | x | ||||
| bell peppers (colored) | x | x | x | x | ||||
| cabbages | x | x | x | x | ||||
| cucumbers | x | x | x | x | x | x | ||
| eggplants | x | x | x | |||||
| fava beans | x | x | ||||||
| fennel | x | x | ||||||
| leeks | x | x | x | |||||
| potatoes | x | x | x | x | x | x | ||
| pumpkins & winter squash | x | x | x | |||||
| summer squash | x | x | x | x | ||||
| strawberries | x | x | x | x | x | x | ||
| tomatoes (many varieties) | x | x | x | x | x | |||
| turnips | x | x | x | |||||
| Apr | May | Jun | Jul | Aug | Sep | Oct | Nov |