A Day of the Dead Gathering – Saturday, October 28th


Join us for a traditional Dia de Los Muertos meal at Mariquita Farm created by Chefs Seth Stowaway and Matt Hanley of Michelin-starred Osito restaurant in San Francisco. Celebrate this day with additional activities that will honor your deceased loved ones.


Don’t Miss this immersive cultural and culinary experience!

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The Ladybug and the Little Bear play in the flowers…

a Day of the Dead Gathering

with Osito Restaurant on Mariquita Farm

Saturday, October 28, 2023

Join us for an enchanting evening where Esther Vasquez, Jodi Louderback and Nikki Kasprian will unveil the rich traditions of Dia De Los Muertos alongside a delectable vegetarian meal created by Chefs Seth Stowaway and Matt Hanley of Michelin-starred Osito restaurant, starring Mole Pipian Verde, along with multiple courses highlighting ingredients from the farm. Located in the Mission District, Osito is San Francisco’s only 100% live-fire restaurant. Osito’s guiding values of fire, preservation, and seasonality guide the chefs as they offer a communal fine-dining experience.

Located in Corralitos, Mariquita Farm offers a beautiful setting for a “Farm to table on the farm” meal cooked for you by Seth Stowaway, Matt Hanley & crew from San Francisco’s Osito Restaurant in a lovely and private garden setting with a lavender labyrinth, a field of marigolds and flowerbeds.

*Due to the nature of the event, we will not be able to provide any dietary accommodations.


  • Traditional sugar skull face painting or paint your own skull.
  • Personalize the floral altar with a cherished photo or favorite foods of a deceased love one (ofrendas).
  • Craft a marigold head crown or gather flowers for your DIY alter at home.
  • Explore the milpas (gardens) that nurtured the meal prepared by Osito.
  • Say hello to our friendly donkeys, Sweetpea and Antonia.

Time: 3:00 to 7:00 pm

Ticket Cost: $100 per person includes dinner and a selection of activities.

Additional information

Ticket Type

Single Ticket