Hachiya Persimmon, single layer flat, about 8.5 pounds, 39-41 fruit. $22 per flat.
These are the popular variety of avocado with the dark bumpy skin and creamy green flesh, high in the rich healthy oils that make it so deliciously flavorful. Avocados mature on the tree but are not ready to eat until they soften off the tree. Leave these on your counter and they’ll ripen in a few days to a week. From Marsalisi Farms.
Mixed Daikon Radishes, 5 pound bag.
Red, ripe dry-farmed Early Girls, excellently balanced for delicious sauce or canning use, as
These are an heirloom roma-type tomato, great for canning and preserving as sauce!
This mild sweet-tart fruit originated in Ancient Persia and was brought to California by Spanish settlers in 1769. Considered high in anti-oxidants and vitamins C and K, pomegranates are delicious in sauces, dressings and salad, as well as eating fresh.