Berkeley/Peninsula

Red La Soda Potatoes, 5 pound bag

These beautiful radishes add crunch and gorgeous color to any salad. They’re great keepers, too. 5 lb bag

This mild sweet-tart fruit originated in Ancient Persia and was brought to California by Spanish settlers in 1769. Considered high in anti-oxidants and vitamins C and K, pomegranates are delicious in sauces, dressings and salad, as well as eating fresh.

Lemongrass is a culinary herb, often used in Thai food and hot teas. It is used both fresh and dried, and imparts a lemony flavor to dishes. Some studies have shown that Lemongrass tea seems to provide antioxidant, anti-inflammatory and infection-preventing benefits.

Parsley Root five pound bag for $15

Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, “Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy.” It can also be ‘staggeringly expensive’ in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.