Berkeley/Peninsula

Orange Carrots (5 lb bag) East Bay/Peninsula
Orange Carrots (5 lb bag) East Bay/Peninsula
Sweet, crunchy carrots, great for roasting, grating in to a salad, or simply munching on fresh. 5 lb bag
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$8.00Read more

Red Potatoes (5 lb bag) East Bay/Peninsula
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$10.00Read more
Red Potatoes (5 lb bag) East Bay/Peninsula
Red La Soda Potatoes, 5 pound bag
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$10.00Read more

Watermelon Radishes (5 lb bag) East Bay/Peninsula
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$10.00Read more
Watermelon Radishes (5 lb bag) East Bay/Peninsula
These beautiful radishes add crunch and gorgeous color to any salad. They’re great keepers, too. 5 lb bag
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$10.00Read more

Dry Farmed Early Girl Tomatoes (10 lb. flat) East Bay/Peninsula
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$20.00Read more
Dry Farmed Early Girl Tomatoes (10 lb. flat) East Bay/Peninsula
Red, ripe dry-farmed Early Girls, excellently balanced for delicious sauce or canning use, as
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$20.00Read more

San Marzano Tomatoes (20 lb. box) East Bay/Peninsula
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$35.00Read more
San Marzano Tomatoes (20 lb. box) East Bay/Peninsula
These are an heirloom roma-type tomato, great for canning and preserving as sauce!
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$35.00Read more

Pomegranates (5 lb. bag) East Bay/Peninsula
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$15.00Read more
Pomegranates (5 lb. bag) East Bay/Peninsula
This mild sweet-tart fruit originated in Ancient Persia and was brought to California by Spanish settlers in 1769. Considered high in anti-oxidants and vitamins C and K, pomegranates are delicious in sauces, dressings and salad, as well as eating fresh.
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$15.00Read more

Lemongrass (6 stalk bundle) East Bay/Peninsula
Lemongrass (6 stalk bundle) East Bay/Peninsula
Lemongrass is a culinary herb, often used in Thai food and hot teas. It is used both fresh and dried, and imparts a lemony flavor to dishes. Some studies have shown that Lemongrass tea seems to provide antioxidant, anti-inflammatory and infection-preventing benefits.
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$5.00Read more

English Peas 5 # bag East Bay/Peninsula
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$25.00Add to cart
English Peas 5 # bag East Bay/Peninsula
English Peas five pound bag for $25
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$25.00Add to cart

Lemongrass (15 stalk bundle) East Bay/Peninsula
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$10.00Read more
Lemongrass (15 stalk bundle) East Bay/Peninsula
Lemongrass is a culinary herb, often used in Thai food and hot teas. It is used both fresh and dried, and imparts a lemony flavor to dishes. Some studies have shown that Lemongrass tea seems to provide antioxidant, anti-inflammatory and infection-preventing benefits.
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$10.00Read more

Parsley Root (5# bag) East Bay/Peninsula
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$15.00Read more
Parsley Root (5# bag) East Bay/Peninsula
Parsley Root five pound bag for $15
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$15.00Read more

White Kohlrabi ( 5 # bag) East Bay/Peninsula
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$10.00Add to cart
White Kohlrabi ( 5 # bag) East Bay/Peninsula
White Kohlrabi five pound bag for $10
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$10.00Add to cart

Meyer Lemons (5 lb. bag) East Bay/Peninsula
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$22.00Add to cart
Meyer Lemons (5 lb. bag) East Bay/Peninsula
Meyer lemon skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemons have a sweeter, less acidic flavor than the Eureka lemon usually found in supermarkets. Delicious in any recipe that call for lemon, especially desserts.
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$22.00Add to cart

Nettles (1 lb bag) East Bay/Peninsula
Nettles (1 lb bag) East Bay/Peninsula
A very healthful green to eat when cooked, nettles have a long history of medicinal uses, including treatment of muscle and joint pain. Makes a great ’tisane’ (herb tea) — bright, herbaceous, delicious. They should be handled with care (wear gloves!) when fresh but take very little cooking to shed the sting.
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$9.00Read more

Yuzu (5 lb. bag) East Bay/Peninsula
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$20.00Read more
Yuzu (5 lb. bag) East Bay/Peninsula
Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, “Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy.” It can also be ‘staggeringly expensive’ in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.
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$20.00Read more

Heirloom Tomatoes East Bay/Peninsula
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$33.00Read more
Heirloom Tomatoes East Bay/Peninsula
A beautiful mix of heirloom tomatoes, which may include varieties such as Pink Brandy Wine, Marvel Stripe and Tangerine. Whole, mixed single layer flats only.
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$33.00Read more

Red Jalapeños (5 lb. bag) East Bay/Peninsula
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$20.00Read more
Red Jalapeños (5 lb. bag) East Bay/Peninsula
These are jalapeños harvested after they’ve turned red and spicy! Great to add some sweet heat to salsa or stir fries. Or, make sriracha! $20 per five pound bag.
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$20.00Read more
Showing 17–32 of 66 results