Berkeley/Peninsula

Quince is an ancient fruit originating in the Caucasus and northern Persia, and related to apples and pears. It is high in vitamin C and antioxidants, as well as pectin, making it a great fruit for jams, marmalades, tarts and pies. Though it can be eaten raw, it is usually preferred cooked, either roasted in the oven or diced and cooked down with water or apple juice until becomes a puree or compote. $14 per five pound bag.

These are jalapeños harvested after they’ve turned red and spicy! Great to add some sweet heat to salsa or stir fries. Or, make sriracha! $20 per five pound bag.

Red, ripe dry-farmed Early Girls, excellently balanced for delicious sauce or canning use, as