Berkeley/Peninsula

These are green jalapeños of varying size and spiciness. Perfect to add some heat to your salsa or stuff with cheese for poppers!

Cauliflower grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar, filtered water, spices (chili, cumin, and coriander) , and sea salt combined to create a delicious , savory cauliflower.

A colorful mix of several cherry tomato varieties, including Red Sweet 100’s, Yellow, and Sungold.

 An essential herb in Italian sauces, especially spicy ones, and on pizza. Great in a rub for meat or in salsa! Stores well in an airtight container — the flavor can be even stronger than fresh. 

This marmalade is a single variety version made from Mariquita Farm grown Meyer lemons by our friends at Happy Girl Kitchen! 3 jars of 8 oz. each.

If you enjoy Padron peppers but don’t want any of the spiciness, Shishito peppers are a delicious alternative. Shishito peppers are never spicy. So you can prepare them just like you would Padrons, and enjoy them without the risk of any spicy heat.

Lush green leaves that make everything tasty and fragrant. Toss it in pasta, put on top of pizza, throw it into salads and/or make and freeze pesto to enjoy all year!

 An essential herb in Italian sauces, especially spicy ones, and on pizza. Great in a rub for meat or in salsa! Stores well in an airtight container — the flavor can be even stronger than fresh.