Case of Pickled Cauliflower Santa Cruz/Los Gatos

These are jalapeños harvested after they've turned sweet and spicy fire! Great to add some sweet heat to salsa or stir fries. Or, make sriracha!

Tomatillos can be used cooked or raw. Salsa Verde anyone? Juicy and tangy, they are the perfect ingredient for salsa, Chile Verde, sliced and put in enchiladas, or any dish/condiment that could use a bright, acidic flavor.

Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, "Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy." It can also be 'staggeringly expensive' in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.

Beautiful mixed greens wreaths from Rancho Elias (our neighbor). About 18 inches across.