A set of two jars of herb salts: one “Mediterranean Dreams” and one “Salty Sicilian Love.” Both are excellent options for many culinary dishes as well as a perfect finishing salt to bring your meals to the next level. Great on popcorn, watermelon, veggies, in stews and fish dishes.
When you just can't decided! 1 jar of Pickled Cauliflower, 1 jar of Pickled Beets, and 1 jar of Pickled Curried Cauliflower. Cauliflower and Beets grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. with organic apple cider vinegar, filtered water, sea salt and either pickling spices or curry spices (chili, cumin and coriander),and honey for the beets, combined to create a delicious, savory cauliflower and tart and sweet beets.
A duo of deliciousness! Meyer Lemon Marmalade made from Mariquita Farm grown Meyer lemons, by our friends at Happy Girl Kitchen and Lemon Medley Marmalade made from Mariquita Farm grown Lisbon, Meyer, and Eureka lemons, also made by our friends at Happy Girl Kitchen. Delicious on toast, on top of vanilla ice cream or on cream cheese for a tasty appetizer with crackers.
Brew up a cup of delicious hyssop tea today and enjoy the vibrant minty flavor and underlying licorice notes. The tea brews best using boiling water. Allow the hyssop leaves to steep for 5 to 8 minutes. The rest is pure enjoyment!
Our Lisbon Lemon Chutney is made from Mariquita Farm-grown Lisbon lemons and prepared by our friends at Happy Girl Kitchen! Delicious with papadam or samosa, as well as, along side your favorite dish. Use it on top of plain yogurt or anywhere you would use jam or preserves. It's full of Lisbon lemons, brown sugar, raisins, dried cherries, gooseberries, crystalized ginger, cardamon, and coriander. A tart, sweet, and versatile condiment.
Mariquita Farm Lemon Verbena Herbal Infusion comes loose and can be made into a refreshing tea, either hot or iced. The slightly sweet, herbaceous taste, with a hint of lemon makes this a unique beverage. The herbal oils in our herbs are preserved longer by not crushing the herbs prior to packaging.
