Mixed Daikon Radishes (5 lb bag) Santa Cruz/Los Gatos/Capitola

Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, "Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy." It can also be 'staggeringly expensive' in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.

Beautiful mixed greens wreaths from Rancho Elias (our neighbor). About 18 inches across.

These are the popular variety of avocado with the dark bumpy skin and creamy green flesh, high in the rich healthy oils that make it so deliciously flavorful. Use in guacamole, put on toast, or just eat straight. Avocados mature on the tree but are not ready to eat until they soften off the tree.

Tomatillos can be used cooked or raw. Salsa Verde anyone? Juicy and tangy, they are the perfect ingredient for salsa, Chile Verde, sliced and put in enchiladas, or any dish/condiment that could use a bright, acidic flavor.