Pickled Red Beets 3 for $22 Mystery Thursday

Confetti Rose Petals are used in many ways from weddings to baths, sachets to teas, rosewater to baking, and in candle making and other crafts.

Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, "Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy." It can also be 'staggeringly expensive' in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.

Cured red and yellow onions of mixed sizes, medium to large — a kitchen

Quince is an ancient fruit originating in the Caucasus and northern Persia, and related to apples and pears. It is high in vitamin C and antioxidants, as well as pectin, making it a great fruit for jams, marmalades, tarts and pies. Though it can be eaten raw, it is usually preferred cooked, either roasted in the oven or diced and cooked down with water or apple juice until becomes a puree or compote. $14 per five pound bag.

These are the popular variety of avocado with the dark bumpy skin and creamy green flesh, high in the rich healthy oils that make it so deliciously flavorful. Avocados mature on the tree but are not ready to eat until they soften off the tree. Leave these on your counter and they'll ripen in a few days to a week. From Marsalisi Farms. $18 per five pound bag.