Red beets grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar, honey, coriander, black pepper, and sea salt combined to create a delicious sweet tart pickled beet.
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Culinary Herb Collection (Package of Three) East Bay/Peninsula
Mariquita Farm "Culinary Herb Collection" -- this collection includes Greek Laurel (10 leaves), Rosemary (8g) and Marjoram (10g). The herbal oils in our herbs are preserved longer by not crushing the herbs prior to package. Crushing or bruising the herbs releases the flavor and aroma in the plant oil and should be done right before use.
Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, "Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy." It can also be 'staggeringly expensive' in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.
These are jalapeños harvested after they've turned red and spicy! Great to add some sweet heat to salsa or stir fries. Or, make sriracha! $20 per five pound bag.