Red beets grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar, honey, coriander, black pepper, and sea salt combined to create a delicious sweet tart pickled beet.
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Quince is an ancient fruit originating in the Caucasus and northern Persia, and related to apples and pears. It is high in vitamin C and antioxidants, as well as pectin, making it a great fruit for jams, marmalades, tarts and pies. Though it can be eaten raw, it is usually preferred cooked, either roasted in the oven or diced and cooked down with water or apple juice until becomes a puree or compote. $14 per five pound bag.
Three bunches of approximately 20 dried lavender stems per bundle, totaling 60 stems per package. These lavender wands are 10 to 12 inches long. At Mariquita Farm we do not use fungicides, pesticides or insecticides on our herbal, floral or vegetable crops. That's "NO" as in "none." All fertilizers are naturally derived from cover crops or from OMRI approved brands of organic fertilizers. $12 per bundles of 60 stems.
These are jalapeños harvested after they've turned red and spicy! Great to add some sweet heat to salsa or stir fries. Or, make sriracha! $20 per five pound bag.
2 Jars Pickled Cauliflower and 1 Jar Curried Pickled Cauliflower for $22 San Francisco
Pickled Cauliflower and Pickled Curried Cauliflower, three 16 oz jars for $22.