Sugar Snap Peas 3 # bag East Bay/Peninsula

Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, "Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy." It can also be 'staggeringly expensive' in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.

This mild sweet-tart fruit originated in Ancient Persia and was brought to California by Spanish settlers in 1769. Considered high in anti-oxidants and vitamins C and K, pomegranates are delicious in sauces, dressings and salad, as well as eating fresh.

Cured yellow onions of mixed sizes, medium to large -- a kitchen staple, and the start of soups, stews and so many other dishes. $18 per ten pound bag.

These are green jalapeños of varying size and spiciness. Perfect to add some heat to your salsa or stuff with cheese for poppers!

The San Marzano is a traditional Italian “paste tomato “ variety, treasured for its flavor and dense texture which cooks down to create thick, velvety tomato sauces very quickly. Our San Marzanos are dry farmed for extra flavor.