What’s in this week’s mystery box?
Plans for this week’s box:
(Week of March 2nd)
- Red LaSoda potatoes
- Green Cabbage
- Green Chard
- Green Onions
- Yellowstone Carrots
- Parsley root
- Baby White Turnips
- Mixed Citrus Bag
**Disclaimer to the vegetable list**: This list is approximate. When we run short of an item, we substitute with something else similar or extra of another item. Andy will make sure it will be a good value. In the meantime, we appreciate your patience and a sense of adventure with these boxes. Enjoy!
Please note: all boxes at a given site have the same items in them. Please do not open them up to check. We are trying to minimize contact for everyone’s health and safety. Please only touch the boxes or items that you have ordered. Thank you for your cooperation and consideration of your fellow farm customers!
Broccolini, Parsley, Cilantro, Chard & Green Onions: Remove any ties and store loosely in bags in the fridge.
Leeks and Cabbage; Store in bags in the fridge.
Carrots: Separate greens from roots and compost the greens. Carrots stay crisp longer without their greens. Store the carrots in bags in the fridge.
Baby White Turnips: Separate greens from roots, and store each in separate bags in the fridge. Use the greens as you would a cooking green in a stir fry or in soups, best within a day or two as they tend to spoil quickly.
LaSoda Potatoes: Place in breathable bag and store in cool, dry, dark place. Do not refrigerate.
Mixed citrus: Place in refrigerator or store somewhere out of the sun.