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  • Home
  • Venue Amenities
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  • Farm
    • About Mariquita Farm
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Home/Persimmons/Pomegranates/recipes/Yuzu Citrus

Letters From Andy

Persimmons

Persimmons Pomegranates recipes Yuzu Citrus

Winter Salad with Citrus Vinaigrette

Posted by: Shelley Kadota / Posted on:

Ingredients

  • 6 oz mixed greens
  • 1-2 Fuyu Persimmons, peeled (optional) and sliced
  • 1-2 tangerines or other citrus, peeled and segmented
  • 1/2 cup fresh pomegranate arils (from half a pomegranate)
  • 1/2 cup candied pecans
  • 2 oz fresh goat cheese, crumbled
  • Citrus Vinaigrette

Recipe Notes

Adapted from FoodFanatic.com. 4-6 side servings.

Directions

Divide greens among serving bowls. Top with slices of persimmon and citrus, sprinkle of pomegranate seeds, a few candied pecans, and crumbled goat cheese. Drizzle with dressing, toss gently to combine.

Citrus Vinaigrette — In a small jar with a tightly fitting lid, put half a minced shallot, one and a half tablespoons champagne vinegar, juice from one lemon, about 3/4 cup olive oil, a little lemon or yuzu zest, one tablespoon of fresh thyme leaves, and salt and pepper to taste. Close up the jar and shake it all up.

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