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Home/recipes/shelling beans

Letters From Andy

shelling beans

recipes shelling beans

Fresh Shelling Beans with Buttered Crumbs with Rosemary

Posted by: Shelley Kadota / Posted on:

Ingredients

  • 2 T butter
  • 1 cup fresh bread crumbs
  • 1/4 cup chopped fresh parsley, packed firmly
  • 1 T minced fresh rosemary
  • salt and pepper to taste
  • 1 1/2 lbs shelling beans, fresh out of their shell
  • 2 teaspoons melted butter
  • 1 T lemon juice

Recipe Notes

Serves 4-6

Directions

Melt butter in skillet over low heat. Add bread crumbs and cook, stirring constantly, until they are golden brown. Transfer to a bowl. Blend parsley and rosemary together then combine with the crumbs. Season with salt and pepper. Separately steam the beans until just tender. Remove to a warm plate and stir in the melted butter and lemon juice. Salt and pepper to taste. Top with the breadcrumb mixture and serve.

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