Hachiya Persimmons (single layer flat) East Bay/Peninsula

The Hachiya Persimmon is excellent for persimmon cookies, pudding and bread. Must sit until it has the soft consistency of jam, or frozen and thawed to kill astringency. Or, dried slowly to make Hoshigaki! Hachiya Persimmons, single layer flat. $22 per flat. Our Christmas sale Hachiya flats are about 10 pounds, more than flats previously sold and for a lower price!