Yellow Onions (10 lb. bag) East Bay/Peninsula

Cured yellow onions of mixed sizes, medium to large — a kitchen staple, and the start of soups, stews and so many other dishes. This year’s crop, field cured, are sweet, crisp and delicious with a thin skin that makes them easy to work with, while allowing them to keep for weeks. Onions are nutrient-dense — high in vitamin C, B and potassium, and low in calories, and oh yes, delicious! $18 per ten pound bag.