Heirloom Tomatoes East Bay/Peninsula

The San Marzano is a traditional Italian “paste tomato “ variety, treasured for its flavor and dense texture which cooks down to create thick, velvety tomato sauces very quickly. Our San Marzanos are dry farmed for extra flavor.

Beautiful mixed greens wreaths from Rancho Elias (our neighbor). Large wreaths are about 22 inches across.

This mild sweet-tart fruit originated in Ancient Persia and was brought to California by Spanish settlers in 1769. Considered high in anti-oxidants and vitamins C and K, pomegranates are delicious in sauces, dressings and salad, as well as eating fresh.

Cured red and yellow onions of mixed sizes, medium to large — a kitchen