Red beets grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar, honey, coriander, black pepper, and sea salt combined to create a delicious sweet tart pickled beet.
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Quince is an ancient fruit originating in the Caucasus and northern Persia, and related to apples and pears. It is high in vitamin C and antioxidants, as well as pectin, making it a great fruit for jams, marmalades, tarts and pies. Though it can be eaten raw, it is usually preferred cooked, either roasted in the oven or diced and cooked down with water or apple juice until becomes a puree or compote. $14 per five pound bag.
Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, "Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy." It can also be 'staggeringly expensive' in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.
Lemongrass is a culinary herb, often used in Thai food and hot teas. It is used both fresh and dried, and imparts a lemony flavor to dishes. Some studies have shown that Lemongrass tea seems to provide antioxidant, anti-inflammatory and infection-preventing benefits.
Great for juicing, roasting, baking or simply snacking on! Young, juicy, crunchy, sweet carrots. Great keepers, too! $16 per ten pound bag.