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Elderberries MUST be cooked to be edible. Elderberries on the tree at our Hollister ranch.
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ELDERBERRY PIE
2 Crust Pie Shell
3 1/2 Cups Elderberries, washed & stemmed
1 Tablespoon Lemon Juice
1 Cup Sugar
1/4 Teaspoon
Salt
1/3 Cup Flour
1 Tablespoon butter
Spread Elderberries in prepared pie crust plate, sprinkle with lemon juice. Combine sugar, salt & flour. Sprinkle over berries. Dot with butter. Adjust top crust and flute the edges. Cut vent holes. Bake in a 400 degree oven for approx. 35 to 45 minutes until juice bubbles up in vent holes and the crust is a nice golden brown!
Wikipedia entry on elderberries
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