• Newsletter
  • Volunteer At The Farm
  • Rent Our Space
Menu
  • Home
  • Venue Amenities
  • Events, Workshops & Pop-ups
  • Farm
    • About Mariquita Farm
    • Ladybug Letters
    • Farm Pop-Ups
    • Friends of Ladybug’s Labyrinth
    • Recipes
    • Flower Sales
    • Farm Shop
    • Gardens
  • Contact
Mariquita Farm
  • Home
  • Venue Amenities
  • Events, Workshops & Pop-ups
  • Farm
    • About Mariquita Farm
    • Ladybug Letters
    • Farm Pop-Ups
    • Friends of Ladybug’s Labyrinth
    • Recipes
    • Flower Sales
    • Farm Shop
    • Gardens
  • Contact

Home/Black-Eyed Pea Salad with Baby Mustard Greens

Black-Eyed Pea Salad with Baby Mustard Greens

Posted by: Shelley Kadota / Posted on:
Mustard Greens recipes

Ingredients

  • 1 can (15 oz) black-eyed peas, drained & rinsed
  • 1 tomato, diced (~3/4 cup)
  • 1/2 large red onion, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon coarsely chopped cilantro
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • salt & pepper to taste
  • 4 cups salad greens or baby spinach
  • 4 cups baby red mustard greens

Recipe Notes

Adapted from Martha Stewart Living. Serves 4.

Directions

In a large bowl, combine black-eyed peas with tomato, onion, garlic, cilantro, vinegar, mustard, and oil; gently toss to combine. Season with salt and pepper.

When ready to serve, combine salad greens and mustard greens in a large salad bowl. Top with the bean salad, and gently toss to combine.

Sign Up for Our Ladybug Newsletter

Get the latest on events, workshops and farm updates sent right to your inbox.

Copyright © 2023 Mariquita Farm. All Right Reserved.

  • face
  • instagram

Lavender U-Pick Open Through July Sign Up Under Events! Dismiss