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Home/Mustard Greens/recipes

Letters From Andy

Mustard Greens

Mustard Greens recipes

Black-Eyed Pea Salad with Baby Mustard Greens

Posted by: Shelley Kadota / Posted on:

Ingredients

  • 1 can (15 oz) black-eyed peas, drained & rinsed
  • 1 tomato, diced (~3/4 cup)
  • 1/2 large red onion, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon coarsely chopped cilantro
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • salt & pepper to taste
  • 4 cups salad greens or baby spinach
  • 4 cups baby red mustard greens

Recipe Notes

Adapted from Martha Stewart Living. Serves 4.

Directions

In a large bowl, combine black-eyed peas with tomato, onion, garlic, cilantro, vinegar, mustard, and oil; gently toss to combine. Season with salt and pepper.

When ready to serve, combine salad greens and mustard greens in a large salad bowl. Top with the bean salad, and gently toss to combine.

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