Menu
  • Home
  • About Us
  • Ladybug Buying Club
  • FAQ’s
  • Ladybug Letters
  • Recipes
  • Contact
Mariquita Farm
  • Home
  • About Us
  • Ladybug Buying Club
  • FAQ’s
  • Ladybug Letters
  • Recipes
  • Contact
LOGIN | SIGN UP
Home/Greek Salad Sandwich

Greek Salad Sandwich

Posted by: Shelley Kadota / Posted on:
Cucumber recipes Tomatoes

Ingredients

  • 12 oz small tomatoes, cored, halved, thinly sliced
  • 6 cups spinach leaves, stems trimmed
  • 1 1/2 cups thinly sliced cucumber
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 1/3 cup coarsely chopped pitted black brine-cured olives (such as Kalamata)
  • 1/4 cup large fresh basil leaves, thinly sliced
  • 5 teaspoons olive oil
  • fresh juice of one lemon
  • 1 large garlic clove, minced
  • (4) 5 to 6-inch diameter pita bread rounds, toasted

Recipe Notes

From Bon Appetit, May 1995

Directions

Place tomato slices in a strainer; drain for 15 minutes.

Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl. Whisk 1/4 cup olive oil, 5 teaspoons lemon juice and minced garlic in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing over salad and toss to coat. Cut pita bread rounds in half crosswise. Divide salad mixture among 8 pita halves and serve.

Sign up for The Ladybug Postcard

Get the latest on mystery box offerings, recipes and farm updates sent right to your inbox.

  • Home
  • About Us
  • Ladybug Buying Club
  • FAQ’s
  • Ladybug Letters
  • Recipes
  • Contact

Copyright © 2020 Mariquita Farm. All Right Reserved.

  • face
  • instagram