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D’ Anjou pears are one of the most beloved pears because of their approachability and versatility. These juicy, sweet gems have a hint of citrus flavor and can be eaten raw, enjoyed in a salad, baked, poached or grilled. They are an absolutely delicious addition to your autumnal pantry! They are a beautiful green and do not change color when ripe so make sure to keep an eye on them. Keep them at room temperature and check the neck of the pear first for ripeness. Delightful!