Jimmy Nardello peppers have a fruity and sweet flavor with very little heat. They can be enjoyed raw or cooked but are especially delicious fried, which transforms them into a soft, creamy, sweet treat.
Cauliflower grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar, filtered water, spices (chili, cumin and coriander), and sea salt combined to create a delicious, savory cauliflower. 3 jars of 16 oz. each.
Mariquita Farm Herbal Infusions comes loose and can be made into refreshing teas, either hot or iced. This order comes with three one-ounce packages of Apple Mint herbal infusion. The herbal oils in our herbs are preserved longer by not crushing the herbs prior to packaging.
Cauliflower grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar, filtered water, pickling spices, and sea salt combined to create a delicious, savory cauliflower. 3 jars of 16 oz. each.
A gorgeous box of the most beautiful Heirlooms of mixed varieties, including Purple Cherokee, Pink Brandywine and Marvel Striped.
Three jars of marmalade yumminess. Meyer Lemon Marmalade made from Mariquita Farm grown Meyer lemons, by our friends at Happy Girl Kitchen and Lemon Medley Marmalade made from Mariquita Farm grown Lisbon, Meyer, and Eureka lemons, also made by our friends at Happy Girl Kitchen. Delicious on toast, on top of vanilla ice cream or on cream cheese for a tasty appetizer with crackers.
Tomatillos can be used cooked or raw. Salsa Verde anyone? Juicy and tangy, they are the perfect ingredient for salsa, Chile Verde, sliced and put in enchiladas, or any dish/condiment that could use a bright, acidic flavor.
A great all-purpose potato with rosy skin and white creamy flesh that holds together well when cooked. Excellent boiled and used in potato salad. Also delicious roasted or pan fried with butter and herbs, sliced for gratins or diced into soups.
These are the popular variety of avocado with the dark bumpy skin and creamy green flesh, high in the rich healthy oils that make it so deliciously flavorful. Use in guacamole, put on toast, or just eat straight. Avocados mature on the tree but are not ready to eat until they soften off the tree.
If you enjoy Padron peppers but don’t want any of the spiciness, Shishito peppers are a delicious alternative. Shishito peppers are never spicy. So you can prepare them just like you would Padrons, and enjoy them without the risk of any spicy heat.
Bearss limes are characterized by their smooth, thin skin, nearly seedless flesh, high acidity, and juiciness. Use them in salad dressings, cooking or baking. They also add a fresh twist to your favorite cocktails and mocktails.