Berkeley/Peninsula

We will include fresh flowers if there are still some in the field, otherwise look for a beautiful mystery dried flower bouquet filled with interesting texture and design.

Cauliflower grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar,  filtered water, spices (chili, cumin and coriander), and sea salt combined to create a delicious, savory cauliflower. 3 jars of 16 oz. each.

Cauliflower grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar,  filtered water, pickling spices, and sea salt combined to create a delicious, savory cauliflower. 3 jars of 16 oz. each.

A gorgeous box of the most beautiful Heirlooms of mixed varieties, including Purple Cherokee, Pink Brandywine and Marvel Striped.

Tomatillos can be used cooked or raw. Salsa Verde anyone? Juicy and tangy, they are the perfect ingredient for salsa, Chile Verde, sliced and put in enchiladas, or any dish/condiment that could use a bright, acidic flavor.

If you enjoy Padron peppers but don’t want any of the spiciness, Shishito peppers are a delicious alternative. Shishito peppers are never spicy. So you can prepare them just like you would Padrons, and enjoy them without the risk of any spicy heat.

Bearss limes are characterized by their smooth, thin skin, nearly seedless flesh, high acidity, and juiciness. Use them in salad dressings, cooking or baking. They also add a fresh twist to your favorite cocktails and mocktails.